This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
Author: SEAWAKIM
Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.
Author: Sneakyteaky
Great brunch item and has many ways to customize this with egg styles and flavors to add.
Author: cbauer10
Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.
Author: Erica
This is a good way to get the morning going. Just give yourself about an hour. They are filling and versatile. Kids can also help some.
Author: Jennicaakes
My dad came up with this recipe years ago. Over the years, everyone I have shared this with always reacts the same way. First, they tell me 'that sounds awful!' After they eat it their story changes to...
Author: historiker
What could be better than a big, homemade buttermilk biscuit loaded with soft, cheesy scrambled eggs, and crisp bacon? Goodbye fast food drive-thru!
Author: lutzflcat
Easy baked egg breakfast sandwiches. Another frugal recipe that can be made ahead and frozen, then microwaved for fast breakfasts on the run. Try using other cheeses for extra flavor. I used Colby-Jack...
Author: DonnaTMann
My step-brother fixes this dish every weekend for his three boys and they all love it. A great breakfast dish that will keep them talking about it all day!
Author: MHFAB1
The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!
Author: Kristi
This will certainly make any brunch special, especially a Mother's Day brunch, which will be here before you know it.
Author: Chef John
Change up your next fried egg sandwich by giving it some Cajun flair.
Author: Soup Loving Nicole
A quick and easy breakfast with whole grain muffins, egg whites, spinach, and fresh tomato.
Author: Molly
These sandwiches are sort of french-toasty with a delicious filling of turkey, ham and Swiss cheese! Delicious!
Author: Susie
My aunt remembers my grandmother making these for the family during World War II when many food items were rationed. Good at any time of day--breakfast, lunch, dinner, or midnight snack!
Author: Jennifer
Smoked salmon and rye bread add a new twist to the traditional eggs Benedict. Sauce can be set aside at room temp for up to one hour. When ready to serve, reheat gently in double boiler.
Author: dakota kelly
A spicy and fun breakfast or brunch your whole family will love, with sausage, egg, cheese, and green onions. This is such a versatile dish. I basically make them with whatever I have on hand at the time....
Author: Maryann D.
A different twist on a breakfast egg and cheese biscuit! Great tailgate breakfast serving offered at a UVA tailgate by Krisanna Hudson. Gobbled up by the crowd!
Author: Robin Wells
This is a favorite recipe to make with my children. It's a quick and easy breakfast-on-the-go idea.
Author: Amills4
Imagine the best French toast you've ever had, combined with the best ham and cheese sandwich you've ever had, topped with perfectly poached eggs. You don't need any Hollandaise because the poached egg...
Author: Chef John
Baked eggs, smoked sausage, provolone cheese, spinach, and onions on an English muffin make a tasty, hearty breakfast--or even lunch!
Author: Farmland
Despite the absence of the traditional hollandaise sauce, this smoked salmon eggs benedict is really, really good.
Author: Chef John
I came up with this recipe one night for dinner and my husband and family loved it and it has become a regular for us. The combination of spiced apples and brie cheese is amazing. Great served with a spring...
Author: Jenn Harmon Jones
Golden brown fresh scrapple on lightly toasted bread makes a great breakfast sandwich.
Author: judi
An unusual layered brunch sandwich, old family weekend favorite. A delicious flavor combination of bacon, cheese and pineapple. You'll see why they call Hawaii the Sandwich Islands!
Author: NAJ5
Forget the English muffins, Canadian bacon, poaching eggs and harassing Hollandaise sauce. This biscuit, egg, and andouille sausage breakfast topped with a simple Mornay sauce is terrific.
Author: Shawn
This delicious and classy sandwich works great for breakfast or brunch. I've twisted the traditional recipe by substituting Gouda for Gruyere, adding a splash of white wine to the cheese sauce, and building...
Author: Sarah Wiebe
Don't know what to make with your leftover carnitas? Turn it into a savory breakfast with a Mexican twist that is sure to satisfy your guests. Garnish with cilantro and pickled red onion, if desired.
Author: France C
This is a great recipe to me because I absolutely love eating breakfast and it doesn't matter what time of day it is. When I bite into a soft buttery bagel with just the perfect crunch and flake, with...
Author: Anonymous
The cinnamon buns make this amazing!
Author: Marchie
These breakfast muffin sandwiches are perfecto for a quick breakfast at home. I like to freeze them and pop them in the microwave for a grab and go breakfast. These sandwiches don't need to be made with...
Author: Becky
Make an egg breakfast sandwich over the campfire with your Hobo/Sandwich/Mountain Pie toaster.
Author: Natural Chef Michelle
This is a delicious, quick, and easy breakfast main dish with a spicy kick to get you going in the mornings.
Author: Occasional Cooker
Craving something new to shake up your breakfast routine? Love runny yolks? Then this fast and easy fried cheese egg toast recipe is for you. Be careful though, since it won't be easy going back to that...
Author: Chef John
You may think that egg and cheese don't sound good atop a blueberry bagel. I didn't either, but if you'll be a good sport like I was and try it, you'll enjoy it as much as I do!
Author: Misty Lemire
Perfect for a brunch for two, this lively breakfast quesadilla recipe combines the comforts of scrambled eggs and cheese with the classic flavors of Mexico. Serve with a side of fresh fruit.
Author: Cate J
Inspired by English beans on toast. A delicious breakfast reminiscent of a Tuscan morning.
Author: Cate O'Leary
These breakfast bites have a yummy crunch and are sure to be a hit with kids or adults. Variations can be created by using whatever you would put in an omelet.
Author: weekend_chef
This is more or less the eggs Benedict dish my husband and I had on our honeymoon at a little mom-and-pop bed and breakfast. Eight years later, I still think this is great for breakfast!
Author: almondjoy2807
Playing with your food can be delicious - just try this super easy breakfast recipe for egg-in-a-hole toast topped with avocado and a touch of Gruyere cheese.
Author: Nature's Own
This is my version of the 'triple fried-egg chili chutney sandwich' mentioned in season 2 of 'Red Dwarf.' To quote, 'The ingredients are all wrong, but they work.'
Author: Ellie
This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered English muffins with Canadian bacon, or if you prefer,...
Author: INDRIANI
Arepas are served with corned beef hash, black beans, fresh avocado, tomato, and topped with a poached egg. A South of the Border version of a breakfast muffin sandwich.
Author: Buckwheat Queen
Easy use of leftover baguette for a quick and unique breakfast egg boat treat. I used a day-old baguette end which was just the right size. If you have more, you can make 4 servings.
Author: Hoolihan
For a really hearty meal, I also serve scrambled eggs on the side!
Author: Kimber
It's a fried egg sandwich on steroids! This sandwich has explosive layers of egg. cheese, and ham. Make this with your favorite meat and cheese, any combination will work. The Eggy Doodle makes a perfect...
Author: RHONDA35
Sausage, egg, and cheese on a glazed donut. Bacon bits and veggie sausage patties are also acceptable for a slightly healthier option if you could ever consider this healthy.
Author: Brian
This recipe is a favorite in my family! I take a French class and I bring these little sandwiches to the French meeting. This typical French delectable is always on the menu in little French cafes.
Author: Jennifer James